Crab!I can count on my fingers and toes how many times I have been asked to put a crab cake on one of my menus. I had them on my menu at the Five Fishermen for quite a long...
Blogger: Renee Lavallee
My favourite snack. Bread, butter, fleur de sel. I have had one Saturday staple for the past five years, and that is the Apricot-Honey loaf from Boulangerie La Vendéenne. Every Saturday we religiously line up at this stall (always a...
Everyone has one day out of the week that is their favourite; for me it is Saturday. Saturday is sacred in our household. It is the day that Doug, Zoe, Philippe & I do our big "round-up" of food for...
I moved out to the East Coast about six years' ago; first, starting off at the Inn At Bay Fortune in Fortune, PEI, and then Halifax, Nova Scotia. One of the things that I first noticed when I moved here...